Comfort Food Without Borders Volume Two: The Main Course
In Comfort Food Without Borders, Volume Two: The Main Course, chef Sia Ayrom delves deeply into the centerpiece of everyone's dining experience. The second of three volumes, it includes chapters on vegetarian and vegan meals; fish and seafood; chicken and other fowl; pork;game meats; veal and...
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In Comfort Food Without Borders, Volume Two: The Main Course, chef Sia Ayrom delves deeply into the centerpiece of everyone's dining experience. The second of three volumes, it includes chapters on vegetarian and vegan meals; fish and seafood; chicken and other fowl; pork;game meats; veal and lamb; and beef. Home cooks will learn how to make hearty vegetarian dishes such a
show less
Format: Paperback
ISBN:
9780692294222 (0692294228)
Publisher: SiaAyrom
Pages no: 366
Edition language: English
I always look for cookbooks that could provide good recipes, but not seem cold and distant. I was not disappointed with this. Reading the recipes and his introduction of each one seemed like I was having a discussion with him to the point I felt like I wanted to have more of a dialogue on some of th...
10 years ago
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