logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Computer Aided Techniques In Food Technology - I. Saguy
Add cover
Computer Aided Techniques In Food Technology
by: (author)
Format: hardcover
ISBN: 9780824713836 (0824713834)
Publisher: CRC Press
Pages no: 512
Edition language: English
Bookstores:
Books by I. Saguy
Share this Book
Need help?