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Cookies at Home with The Culinary Institute of America - Todd Knaster
Cookies at Home with The Culinary Institute of America
by: (author)
2.00 10
The Culinary Institute of America (CIA), Contribution by Culinary Institute of America Staff,Hardcover, Edition: 1,Series: at Home with The Culinary Institute of America Series 7, English-language edition,Pub by Houghton Mifflin Harcourt
The Culinary Institute of America (CIA), Contribution by Culinary Institute of America Staff,Hardcover, Edition: 1,Series: at Home with The Culinary Institute of America Series 7, English-language edition,Pub by Houghton Mifflin Harcourt
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Format: hardcover
ISBN: 9780470412275 (0470412275)
ASIN: 470412275
Publisher: Houghton Mifflin Harcourt
Pages no: 224
Edition language: English
Category:
Reference, Food And Drink, Food, Cookbooks, Cooking
Bookstores:
Community Reviews
Miss Clark
Miss Clark rated it
2.0
text
Definitely for the more gourmet and professional side of things (caterers, bakers, etc.). Lot of good tips, but not many recipes that will enter into my annual repertoire, so 2.5 and farewell.
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Other editions (3)
Cooking at Home with The Culinary Institute of America - Culinary Institute of America, Michael Falconer
Cooking at the C.I.A: Culinary Institute of America - Marjorie Poore Productions, Alec Fatalevich
Cooking at Home with The Culinary Institute of America - Culinary Institute of America
On shelves
Nerd in Translation mwall416 Miss Clark
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