Cooking at Home with The Culinary Institute of America
With nearly 200 approachable recipes from the kitchens of The Culinary Institute of America, this book is a complete illustrated package of home-cooking lessons and recipes for all to read and use. Coverage includes hundreds of step-by-step techniques and finished dishes photographed in a home...
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With nearly 200 approachable recipes from the kitchens of The Culinary Institute of America, this book is a complete illustrated package of home-cooking lessons and recipes for all to read and use. Coverage includes hundreds of step-by-step techniques and finished dishes photographed in a home kitchen environment.
show less
Format: hardcover
ISBN:
9780471450436 (047145043X)
ASIN: 047145043X
Publish date: September 16th 2003
Publisher: Houghton Mifflin Harcourt
Pages no: 304
Edition language: English
Definitely for the more gourmet and professional side of things (caterers, bakers, etc.). Lot of good tips, but not many recipes that will enter into my annual repertoire, so 2.5 and farewell.
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