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Cooking: The Quintessential Art (California Studies in Food and Culture, 23) - Hervé This, Pierre Gagnaire
Cooking: The Quintessential Art (California Studies in Food and Culture, 23)
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What we have here is a true work of genius. This should be required reading for everyone interested in gastronomy!—Chef Charlie Trotter, author of Raw
What we have here is a true work of genius. This should be required reading for everyone interested in gastronomy!—Chef Charlie Trotter, author of Raw
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Format: hardcover
ISBN: 9780520252950 (0520252950)
Publisher: University of California Press
Pages no: 366
Edition language: English
Category:
Non Fiction, Food And Drink, Cooking
Bookstores:
Other editions (3)
Cooking: The Quintessential Art - Hervé This
Cooking: The Quintessential Art - Hervé This, Pierre Gagnaire
Cooking: The Quintessential Art - Hervé This, Pierre Gagnaire, Malcolm DeBevoise
Books by Hervé This
Kitchen Mysteries: Revealing the Science of Cooking - Hervé This
Molecular Gastronomy: Exploring the Science of Flavor - Hervé This, Malcolm DeBevoise
Cooking: The Quintessential Art (California Studies in Food and Culture, 23) - Hervé This, Pierre Gagnaire
The Science of the Oven - Hervé This, Jody Gladding
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) - Hervé This, Jody Gladding
In the Kitchen with Pierre Gagniere and ... In the Kitchen with Pierre Gagniere and Louis XIV - Pierre Gagniere, Hervé This
Building a Meal: From Molecular Gastronomy to Culinary Constructivism - Hervé This, Malcolm DeBevoise
Books by Pierre Gagnaire
Cooking: The Quintessential Art (California Studies in Food and Culture, 23) - Hervé This, Pierre Gagnaire
Pierre Gagnaire: Reflections on Culinary Artistry - Pierre Gagnaire, Pierre Gagnaire, Jean-Louis Bloch-Laine, Francois Simon
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