Cook Delicious Crepes At Your HomeDo you want to be able to cook delicious and mouthwatering Crepes at home for your family and loved ones?Don't worry! We got you covered.Crepe Cookbook: 50 Most Famous, Sweet And Delicious Crepe Recipes has it all. This is the book you need to unleash that chef inside you.OverviewDo you find crepes intimidating? Worry no more! This book can help you make fabulous crepes with simple and very easy steps.Crepes have delicate texture and the list of filling ingredients that you can use are endless, that's why we love them. This book covers both sweet and savory crepe recipes. They are good to have anytime of the day, whether it is for breakfast, lunch, snack, or dessert, this awesome cookbook will definitely provide for you!Featured Recipes:Crepes with Red Currant SauceEasy Crepe SuzetteDulce de Leche CrepesChocolate Crepes with Vanilla Cream Cheese FillingAlmond Crepes with Yogurt and Raspberry SauceGourmet Kiwi Port CrepesChoco Hazelnut Crepe Cake Blackberry Crepe A la ModeRicotta Strawberry and Caramel Filled CrepesSavory Crepes with Sour Cream and Red CaviarCrepes with Spinach Feta and Pine Nuts Crepes with Crab and Cucumber Salad FillingSmoked Salmon Crepe CanapéCrepes with Creamy Chicken and Mushroomand MANY MORE!Bonus Recipe:Black Forest CrepesFinish off a sumptuous dinner with this luscious treat!Preparation time: 10 minutesTotal time: 35 minutesYield: 4 servingsIngredients2 cups cherries, pitted1/3 cup Port wine1 cup all-purpose flour, sifted3 Tbsp. cocoa powder½ tsp. iodized salt3 large eggs, lightly beaten2/3 cup almond milk2/3 cup water2 Tbsp. unsalted butter, melted1 cup vanilla frostingCooking oil sprayMethod1.Combine cherries and Port wine in a medium bowl. Toss to coat. Set aside.2.Place the flour, cocoa powder, and salt in a large mixing bowl. Then, make a well at the center. 3.In separate bowl, whisk together the eggs, almond milk, and water. Pour this mixture into the well and slowly mix it together. Add the melted butter and continue mixing until batter becomes smooth. 4.Lightly grease a large sized non-stick frying pan with oil spray. Place over medium heat.5.Once the pan is heated, pour about 1/4 cup of batter mixture and swirl to spread out and fill the bottom of the pan. Cook for 2 minutes and then flip to cook the other side for 1 minute more or until golden brown. 6.Transfer to a plate and cover with kitchen towel to keep the crepes warm. Repeat with remaining mixture, greasing pan with oil spray, if needed.7.Divide vanilla frosting among crepes and top with cherries. Fold in quarters to enclose filling. 8.Serve in individual plates.Want More? Get This Book Today and Enjoy The Delight Of Delicious CrepesCHEERSTAGS: Crepes Recipes, Crepes cookbook, Crepes recipe, Crepes for beginners, how to make Crepes, Crepes for dummies, Best Crepes recipes, Crepe Recipes, crepe Recipe, Crepe cookbook, crepe for everyone, Crepes for everyone,Crepe recipes for beginners, Crepe Recipe cookbook, Crepes recipe book, Crepe recipe book