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Culinary Intelligence: The Art of Eating Healthy (and Really Well) - Peter Kaminsky
Culinary Intelligence: The Art of Eating Healthy (and Really Well)
by: (author)
Format: ebook
ISBN: 9780307958488 (0307958485)
Publisher: Vintage
Pages no: 272
Edition language: English
Category:
Non Fiction, Autobiography, Memoir, Food And Drink, Food, Health, Cookbooks, Cooking, Nutrition, Food Writing
Bookstores:
Community Reviews
I am Sam Tule
I am Sam Tule rated it
4.0 Things I've Read: Culinary Intelligence by Peter Kaminsky
url Things I've Read: Culinary Intelligence by Peter Kaminsky
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Memories From Books on Booklikes
Memories From Books on Booklikes rated it
3.0 Culinary Intelligence: The Art of Eating Healthy (and Really Well)
text Culinary Intelligence: The Art of Eating Healthy (and Really Well)
Review first published on my blog: http://memoriesfrombooks.blogspot.com/2012/11/culinary-intelligence.htmlThe subtitle to Culinary Intelligence - the art of eating healthy and really well - describes its purpose. Peter Kaminsky is a long time food writer. Over time, his career in food led to unheal...
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Other editions (6)
Culinary Intelligence: The Art of Eating Healthy (and Really Well) - Peter Kaminsky
Culinary Intelligence: The Art of Eating Healthy (and Really Well) - Peter Kaminsky
Culinary Intelligence: The Art of Eating Healthy (and Really Well) - Peter Kaminsky
Culinary Intelligence: The Art of Eating Healthy (and Really Well) - Peter Kaminsky
Culinary Intelligence: The Art of Eating Healthy (and Really Well) - Peter Kaminsky
Culinary Intelligence: The Art of Eating Healthy - Peter Kaminsky
Books by Peter Kaminsky
Culinary Intelligence: The Art of Eating Healthy (and Really Well) - Peter Kaminsky
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes - Peter Kaminsky
Seven Fires: Grilling the Argentine Way - Francis Mallmann, Peter Kaminsky
Cravens and Woodruff Marketing: Applied ... Cravens and Woodruff Marketing: Applied Marketing Problems Workbook - Peter Kaminsky, David R. Rink
Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill - Adam Perry Lang, Peter Kaminsky
John Madden's Ultimate Tailgating - John Madden, Peter Kaminsky
The Party Begins with Bacon - Peter Kaminsky, Marie Rama
The Moon Pulled Up an Acre of Bass: A Flyrodder's Odyssey at Montauk Point - Peter Kaminsky
The World's Most Creative Kitchen - Pete... The World's Most Creative Kitchen - Peter Kaminsky
Fly Fishing for Dummies. - Peter Kaminsky
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