Culinary Intelligence: The Art of Eating Healthy (and Really Well)
Peter Kaminsky,Hardcover, English-language edition,Pub by Knopf Doubleday Publishing Group on 05-01-2012
Peter Kaminsky,Hardcover, English-language edition,Pub by Knopf Doubleday Publishing Group on 05-01-2012
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Format: hardcover
ISBN:
9780307593375 (0307593371)
Publish date: May 1st 2012
Publisher: Knopf
Pages no: 272
Edition language: English
Review first published on my blog: http://memoriesfrombooks.blogspot.com/2012/11/culinary-intelligence.htmlThe subtitle to Culinary Intelligence - the art of eating healthy and really well - describes its purpose. Peter Kaminsky is a long time food writer. Over time, his career in food led to unheal...