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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine - editions back

by Christian Larsen
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Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine - Christian Larsen
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
by Christian Larsen (author)
publisher: New York, Wiley
format: ebook
language: English
ISBN: 0019481454 (2940019481453)
Dairy technology - Christian Larsen, William White
Dairy technology
by William White (author), Christian Larsen (author)
format: ebook pages: 298
language: English
ISBN: 0002407388 (2940002407385)
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine - Christian Larsen
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine
by Christian Larsen (author)
publisher: New York, J. Wiley sons; [etc., etc.]
format: ebook
language: English
ISBN: 0019507208 (2940019507207)
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine - Christian Larsen
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
by Christian Larsen (author)
publisher: New York, J. Wiley sons; [etc., etc.]
format: ebook
language: English
ISBN: 0019390378 (2940019390373)
Dairy technology - Christian Larsen, William White
Dairy technology
by William White (author), Christian Larsen (author)
publisher: Wiley, John & Sons, Incorporated
format: ebook pages: 298
language: English
ISBN: 0001970062 (2940001970064)
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