logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine - Christian Larsen
Add cover
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
by: (author)
Format: ebook
ISBN: 2940019481453 (0019481454)
Publisher: New York, Wiley
Edition language: English
Bookstores:
Other editions (4)
Books by Christian Larsen
Share this Book
Need help?