David Sax is a journalist and writer specializing in business and food.His writing appears regularly in the New York Times, Bloomberg Businessweek, Saveur, The Grid Toronto, and other publications. He is the author of The Tastemakers: Why We're Crazy for Cronuts but Fed Up with Fondue, which is chronicles how food trends emerge, grow, and ultimately make a difference in our world. He has been eating cupcakes since he was three, or two, he really can't remember.David's previous book, Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen and has won a James Beard Award for writing and literature, as well as other awards and the praise of deli lovers everywhere...mostly New Jersey and Montreal.He lives in Toronto, Canada with his beautiful wife and daughter.