Sample recipe: Cabbage Panade Yield: 4 servingsCook Time: 1 hour 20 minutes INGREDIENTSGarlic Stock5 cups water6 whole, peeled garlic cloves12 fresh sage leaves1 dried bay leafPanade1 garlic clove, halved3 tablespoons unsalted butter plus 1 tablespoon at room temperature1 yellow onion, halved and ...
I got halfway through this book before I even got to the "Vegetables" chapter, so I am so sold. There's so many mouth-watering recipes. Best of all, even though this is a vegetarian cookbook, Deborah Madison doesn't put processed soy product in everything. A great addition to any cook's library if t...
Meh...I'd hoped for a more entertaining and revelatory book about people's secret eating habits. This is more like a really long magazine article with one recitation after another of people's impromptu, informal ideas of what to fix when you're alone. In between chapters there are sections with mor...
I could go on and on about my adoration for this magnificent tome... I've owned it for about 7 years, and every recipe I've made has been top-notch. It's got 6 different peanut sauce recipes (all tasty), my go-to pizza crust and sauce, and lots of helpful tips. Not just for vegetarians, it's great...
Interesting and excellent recipes that are epicurian but not too difficult. My volume unfortunately has no picutres, which is one of my favorite things about cookbooks, but it doesn't matter. Still 5 stars worth. Oh, and these are vegetarian recipes, not that that should discourage carnivores.
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