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Denis Kelly's Books back

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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker - Bruce Aidells, Denis Kelly
Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker
by Denis Kelly (author), Bruce Aidells (author)
publisher: Ten Speed Press publish date: September 1st 2000
format: paperback pages: 336
language: English
ISBN: 1580081592 (9781580081597)
Grilling & Barbecuing: Food and Fire in American Regional Cooking - Denis Kelly, Maren Caruso
Grilling & Barbecuing: Food and Fire in American Regional Cooking
by Denis Kelly (author), Maren Caruso (author)
publisher: Stewart, Tabori and Chang publish date: April 1st 2003
format: hardcover pages: 208
language: English
ISBN: 158479237X (9781584792376)
Creole & Cajun Cooking - Denis Kelly
Creole & Cajun Cooking
by Denis Kelly (author)
publisher: Tuttle Publishing publish date: August 15th 1993
format: hardcover
language: English
ISBN: 0804819785 (9780804819787)
The Official Identity Theft Prevention Handbook: Everyone's Identity Has Already Been Stolen - Learn What You Can Do about It - Denis Kelly
The Official Identity Theft Prevention Handbook: Everyone's Identity Has Already Been Stolen - Learn What You Can Do about It
by Denis Kelly (author)
publisher: ReadHowYouWant publish date: April 25th 2011
format: paperback pages: 250
language: English
ISBN: 1459618831 (9781459618831)
Steak & Chop (The Williams-Sonoma Collection) - Denis Kelly, Chuck Williams
Steak & Chop (The Williams-Sonoma Collection)
by Chuck Williams (author), Denis Kelly (author)
publisher: Free Press publish date: October 19th 2004
format: hardcover pages: 120
language: English
ISBN: 0743261860 (9780743261869)
Williams-Sonoma Collection: Grilling - Denis Kelly
Williams-Sonoma Collection: Grilling
by Denis Kelly (author)
publisher: Free Press publish date: June 1st 2002
format: hardcover pages: 120
language: English
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Bruce Aidells, Denis Kelly
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
by Denis Kelly (author), Bruce Aidells (author)
publisher: Houghton Mifflin Harcourt publish date: September 25th 2001
format: hardcover pages: 592
language: English
ISBN: 061813512X (9780618135127)
Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering) - Denis Kelly
Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering)
by Denis Kelly (author)
publisher: Free Press publish date: November 1st 2005
format: hardcover pages: 144
ISBN: 0743267354 (9780743267359)
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