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Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition: A Management View - Costas Katsigris, Chris Thomas, Katsigris
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Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition: A Management View
by: (author) (author) (author)
Format: ebook
ISBN: 9780470289822 (0470289821)
Publisher: John Wiley & Sons
Pages no: 576
Edition language: English
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Books by Chris Thomas
Books by Costas Katsigris
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