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Desserts - Michel Roux, Martin Brigdale
Desserts
by: (author) (author)
Format: hardcover
ISBN: 9780670076253 (0670076252)
Publisher: Penguin
Pages no: 288
Edition language: English
Category:
Food And Drink, Cooking
Bookstores:
Books by Martin Brigdale
The Mediterranean Pantry: Creating and Using Condiments and Seasonings - Aglaia Kremezi, Martin Brigdale
A Passion for Chocolate - Linda Collister, Martin Brigdale
Grill - Linda Tubby, Martin Brigdale
The Foods of Greece - Aglaia Kremezi, Martin Brigdale
Modern Moroccan, Ancient Traditions Cont... Modern Moroccan, Ancient Traditions Contemporary Cooking - Ghillie Badan, Martin Brigdale
The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia - Valentina Harris, Martin Brigdale
Vatch's Thai Street Food - Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit
Afternoon Tea Parties Mini Notebook - Susannah Blake, Martin Brigdale
Home Cooked Comforts: Oven Bakes, Casseroles, & Other One Pot Dishes - Laura Washburn, Martin Brigdale
Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes - Ghillie Basan, Martin Brigdale
Books by Michel Roux
At Home With The Roux Brothers - Albert ... At Home With The Roux Brothers - Albert Roux, Michel Roux
Catering For Life - Victor Ceserani, Mic... Catering For Life - Victor Ceserani, Michel Roux
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants - Albert Roux, Michel Roux
La Guerre Du Kosovo: Dix Cles Pour Compr... La Guerre Du Kosovo: Dix Cles Pour Comprendre - Michel Roux
Sauces For Meat, Poultry &Amp; Game - Mi... Sauces For Meat, Poultry &Amp; Game - Michel Roux, Martin Brigdale
Sauces for Savory Dishes - Michel Roux
Sauces: Savoury And Sweet - Michel Roux
Marathon Chef: How To Eat Well When Exer... Marathon Chef: How To Eat Well When Exercising - Michel Roux
Michel Roux: The Collection - Michel Roux
Sauces for Salads and Chilled Dishes - Michel Roux
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