At The Ravens, dinner is more than just a meal. It’s a feast for your spirit. Located on the Mendocino coast at the only vegan resort in the United States, The Ravens Restaurant at the Stafford Inn by the Sea embodies a mindful, compassionate, and sustainable dining experience in an enchanting and unforgettable setting. The restaurant sources much of its produce from the Inn’s on-site USDA Certified Organic garden, and delivers it to its guests in primarily whole foods, plant-based dishes that have set the standard for vegan fine dining for more than 15 years.Now in Dining at The Ravens, Jeff and Joan Stanford, the Inn and restaurant founders, bring the Ravens culinary experience into your home. Along with featuring over 150 recipes, Dining at The Ravens also shares the charming history of the Inn and restaurant, cooking tips for on-point recipe execution, inspiration for creating your very own garden, and beautiful photography of the food and the Inn.Inside, discover one of the restaurant’s most popular breakfast dishes, Citrus Polenta with Braised Garden Greens and a Creamy Toasted Cashew Sauce, and many others, such as:Recipes inside: The Ravens Sea Palm Strudel Savory Medicinal Mushroom Breakfast Crepe with Maitake Hash Grilled Barbecue Portabella Grilled Cauliflower Napoleon Mushroom Pesto Burger Spicy Peanut Curry Sea Palm Eggplant CannelloniSo pull up a seat, and take flight with Ravens for an extraordinary dining experience.