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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James (1993) Hardcover - James Porterfield
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James (1993) Hardcover
by: (author)
Format: Hardcover
ASIN: B011WA5O9S
Publisher: St. Martin's Press
Edition language: English
Bookstores:
Books by James D. Porterfield
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