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Dore Brown's Books back

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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - Joyce Goldstein, Dore Brown
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein (author), Dore Brown (author)
publisher: University of California Press publish date: September 6th 2013
format: hardcover pages: 360
language: English
ISBN: 0520268199 (9780520268197)
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