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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness - Joyce Goldstein, Dore Brown
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
by: (author) (author)
Format: hardcover
ISBN: 9780520268197 (0520268199)
Publisher: University of California Press
Pages no: 360
Edition language: English
Category:
Food And Drink, Food
Bookstores:
Other editions (1)
Books by Joyce Goldstein
Books by Dore Brown
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