Dough: Simple Contemporary Breads
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes...
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Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
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Format: hardcover
ISBN:
9781904920205 (1904920209)
Publish date: September 30th 2005
Publisher: Kyle Books
Pages no: 160
Edition language: English
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