logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century - Peter Scholliers, Marc Jacobs
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
by: (author) (author)
Format: paperback
ISBN: 9781859736586 (1859736580)
Publisher: Bloomsbury
Pages no: 416
Edition language: English
Bookstores:
Other editions (1)
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century - Marc Jacobs
Books by Marc Jacobs
We're Desperate: The Punk Rock Photography of Jim Jocoy, SF/LA 1978-1980 - Exene Cervenka, Jim Jocoy, Marc Jacobs, Thurston Moore
Rare Birds - Amanda de Cadenet, Sophie Dahl, Marc Jacobs
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century - Peter Scholliers, Marc Jacobs
Perry Ellis: An American Original - Jeffrey Banks, Erica Lennard, Doria de La Chapelle, Marc Jacobs
Almost Book: Shades of Grey - Marc Jacobs
Visionaire No. 52: Private (Visionaire) - Marc Jacobs
Pokemon Go: The Evolution of a Generation (Pokemon, Pokemon Go, Pokemon Go Game, Pokemon Go Story, Pokemon Go Book): The Background of 2016 Phenomenon - Marc Jacobs
Louis Vuitton: Icons - Stephane Gerschel, Marc Jacobs
Juergen Teller, Cindy Sherman, Marc Jacobs - Juergen Teller, Marc Jacobs, Cindy Sherman
Books by Peter Scholliers
A Cultural History of Food - Fabio Parasecoli, Peter Scholliers
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century - Peter Scholliers, Marc Jacobs
The Upheaval of War: Family, Work and Welfare in Europe, 1914 1918 - Richard Wall, Jay Murray Winter, Ute Daniel, Deborah Thom, Marie-Monique Huss, Richard Soloway, Cornelie Usborne, Paul Weindling, Jürgen Reulecke, Reinhard Sieder, Peter Scholliers, Armin Triebel, Peter Dewey, Alastair Reid, Patrick Fridenson, Jean-Louis Robert, Frank Da
Writing Food History: A Global Perspective - Peter Scholliers, Kyri W. Claflin
Wages, Manufacturers and Workers in the ... Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent - Peter Scholliers
Real Wages in 19th and 20th Century Euro... Real Wages in 19th and 20th Century Europe: Historical and Comparative Perspectives - Peter Scholliers
Writing Food History: A Global Perspective - Kyri W. Claflin, Peter Scholliers
Tupperware: Transparent - Moniek Bucquoye, Peter Scholliers, Lieven Daenen
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages - Peter Scholliers
Share this Book
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.