Ebook Vietnam Tourism Occupational Standards: Food preparation: Part 2

by: A. V. Fedorov, P. D. Johnson, B. O. Wells, S. L. Hulbert, Q. Li, G. D. Gu, and N. Koshizuka T. Valla (author)

Ebook Vietnam Tourism Occupational Standards - Food preparation: Part 2: The Vietnam Tourism Occupational Standards (VTOS) for food preparation consists of a range of units of competence that specify particular skills, knowledge and behaviours/attitudes necessary to fulfil the job requirements... show more

Ebook Vietnam Tourism Occupational Standards - Food preparation: Part 2: The Vietnam Tourism Occupational Standards (VTOS) for food preparation consists of a range of units of competence that specify particular skills, knowledge and behaviours/attitudes necessary to fulfil the job requirements satisfactorily. Each job will consist of a blend of functional, core and generic units.

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Format: Kindle Edition

ASIN: B06Y2ZD4RD

Publish date: 2017-04-05

Pages no: 184

Edition language: English