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Emeril Lagasse
Emeril Lagasse is the chef-proprietor of 12 restaurants across the country. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation for his work through the Emeril Lagasse Foundation,... show more

Emeril Lagasse is the chef-proprietor of 12 restaurants across the country. He has received numerous Best Restaurant, Best Chef, and Best Service awards, and in 2013 received the Humanitarian of the Year Award from the James Beard Foundation for his work through the Emeril Lagasse Foundation, which supports children's educational programs. The author of 18 cookbooks, his phenomenally successful Food Network show Emeril Live! launched a new era in culinary TV. In 2014, Lagasse participated in his third consecutive season as a main guest chef on Bravo's hit food series, "Top Chef," and joined TNT as co-host for their cooking series, On the Menu. Most recently, "Emeril's Florida" entered its third season in January 2015 on the Cooking Channel. Born and raised in Fall River, Massachusetts, he is a graduate of Johnson & Wales.
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Birth date: October 15, 1959
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Community Reviews
Aren's Library
Aren's Library rated it 4 years ago
Enjoyed this cookbook, there are recipes I look forward to making.
A Book and A Review #2
A Book and A Review #2 rated it 6 years ago
Read my full review: http://bit.ly/17Zu0BB or http://bit.ly/12s5ZwNInitial Thoughts...this book was AMAZING and immediately added to my Amazon cart! The recipes were totally unique, yet simple enough to prepare even for the most novice home chef. Ingredients all looked like they should be easy to pu...
Melody Murray's Books
Melody Murray's Books rated it 10 years ago
Yum! The enchilada gravy recipe has changed the way I sauce my burritos and maybe taken 3 years off my life. But who cares, if the time I have left tastes this good? I could bathe in this stuff. Lots of good recipes here.
Aren's Library
Aren's Library rated it 19 years ago
Emeril fun to read and these recipes are wonderful.
Aren's Library
Aren's Library rated it 20 years ago
Enjoyed this cookbook, there are recipes I look forward to making.
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