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Louisiana Real and Rustic - Emeril Lagasse, Marcelle Bienvenu
Louisiana Real and Rustic
by: (author) (author)
Format: hardcover
ISBN: 9780688127213 (0688127215)
Publisher: William Morrow Cookbooks
Pages no: 368
Edition language: English
Category:
Non Fiction, Food And Drink, Cookbooks, Cooking
Bookstores:
Community Reviews
Aren's Library
Aren's Library rated it
4.0 Louisiana Real and Rustic
text Louisiana Real and Rustic
Enjoyed this cookbook, there are recipes I look forward to making.
See review
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Other editions (3)
Louisiana Real & Rustic - Emeril Lagasse, Brian Smale, Marcelle Bienvenu
Louisiana Real & Rustic - Emeril Lagasse, Brian Smale, Marcelle Bienvenu
Louisiana Real and Rustic - Emeril Lagasse, Marcelle Bienvenu, Brian Smale
Books by Emeril Lagasse
Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer - Emeril Lagasse
Louisiana Real and Rustic - Emeril Lagasse, Marcelle Bienvenu
Farm to Fork: Cooking Local, Cooking Fresh - Emeril Lagasse
Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril - Emeril Lagasse
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio - Diana Barrios Trevino, Emeril Lagasse
Emeril's Creole Christmas - Emeril Lagasse
The Essence Of Emeril - Emeril Lagasse The Essence Of Emeril - Emeril Lagasse
Emeril at the Grill: A Cookbook for All Seasons - Emeril Lagasse, Steve Freeman
Jenny McCoy's Desserts for Every Season - Jenny McCoy, Emeril Lagasse, Pernille Pedersen
Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home - Tom Fitzmorris, Emeril Lagasse
Books by Marcelle Bienvenu
True Blood: Eats, Drinks, and Bites from Bon Temps - Karen Sommer Shalett, Marcelle Bienvenu, Alan Ball, Gianna Sobol
Louisiana Real and Rustic - Emeril Lagasse, Marcelle Bienvenu
True Blood: Eats, Drinks, and Bites from Bon Temps - Alan Ball, Gianna Sobol, Karen Sommer Shalett, Marcelle Bienvenu, Alex Farnum
Cajun Cooking for Beginners - Marcelle Bienvenu, Trent Angers
No Baloney on My Boat!: Recipes to Be Enjoyed in the Great Outdoors - Marcelle Bienvenu, Trent Angers, Angelina Leger
Louisiana Crawfish: A Succulent History of the Cajun Crustacean - Sam Irwin, Marcelle Bienvenu
The Southern Foodways Alliance Community... The Southern Foodways Alliance Community Cookbook - John Edge, Sara Roahen, Sara Roahen, Hugh Acheson, Sheri Castle, David Cecelski, Georgeanna Milam Chapman, Craig Claiborne, Nathalie Dupree, Lolis Elie, Elizabeth Engelhardt, Damon Fowler, Nikki Giovanni, Jessica B. Harris, Linton Hopkins, Mary Lasseter, Edward Lee, Ted L
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island - Eula Mae Dore, Marcelle Bienvenu
Stir the Pot: The History of Cajun Cuisine - Marcelle Bienvenu, Carl A. Brasseaux
Wings of Paradise: Birds of the Louisiana Wetlands - Charlie Hohorst, Jr., Marcelle Bienvenu, Charlie Hohorst, Jr.
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