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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals - Nissim Garti, D. Julian McClements
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
by: (author) (author)
Format: hardcover
ISBN: 9780857091246 (0857091247)
Publisher: Woodhead Publishing
Pages no: 640
Edition language: English
Bookstores:
Books by Nissim Garti
Crystallization and Polymorphism of Fats and Fatty Acids - Nissim Garti, Kiyotaka Satō
Cocoa Butter and Related Compounds - Nis... Cocoa Butter and Related Compounds - Nissim Garti
Self-Assembled Supramolecular Architectu... Self-Assembled Supramolecular Architectures - Nissim Garti
Thermal Behavior of Dispersed Systems - ... Thermal Behavior of Dispersed Systems - Nissim Garti
Self-Assembled Supramolecular Architectures: Lyotropic Liquid Crystals (Wiley Series on Surface and Interfacial Chemistry) - Nissim Garti
Crystallization Processes in Fats and Lipid Systems - N. Garti, Nissim Garti, Garti Garti
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals - Nissim Garti, D. Julian McClements
Books by D. Julian McClements
Oxidation in Foods and Beverages and Antioxidant Applications Volume 1: Understanding Mechanisms of Oxidation and Antioxidant Activity - D. Julian McClements, Eric Decker, Ryan Elias, D. Julian McClements
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption - D. Julian McClements
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals - Nissim Garti, D. Julian McClements
Oxidation in Foods and Beverages and Antioxidant Applications Volume 2: Management in Different Industry Sectors - E. Decker, R. Elias, D.J. McClements, Julian McClements, Ryan Elias, D. Julian McClements
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