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Engineering Properties of Foods, Fourth Edition - M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Engineering Properties of Foods, Fourth Edition
by: (author) (author) (author) (author)
Format: hardcover
ISBN: 9781466556423 (1466556420)
Pages no: 791
Edition language: English
Bookstores:
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Engineering Properties of Foods, Fourth Edition - M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
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Engineering Properties of Foods - M. Anandha Rao, Syed S.H. Rizvi, Ashim K. Datta
Books by M.A. Rao
Engineering Properties of Foods, Fourth Edition - M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
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Books by Jasim Ahmed
Engineering Properties of Foods, Fourth Edition - M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta, Jasim Ahmed
Handbook of Food Process Design - Mohammad Shafuir Rahman, Jasim Ahmed
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Novel Food Processing: Effects on Rheolo... Novel Food Processing: Effects on Rheological and Functional Properties - Jasim Ahmed
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