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Essentials of Professional Cooking - editions back

by Wayne Gisslen
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Essentials of Professional Cooking - Wayne Gisslen
Essentials of Professional Cooking
by Wayne Gisslen (author)
publisher: Wiley publish date: April 21st 2003
format: hardcover pages: 576
language: English
ISBN: 0471202029 (9780471202028)
Essentials of Professional Cooking - Wayne Gisslen
Essentials of Professional Cooking
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: January 1st 2006
format: ebook pages: 577
language: English
ISBN: 1280508191 (9781280508196)
Essentials of Professional Cooking - Wayne Gisslen
Essentials of Professional Cooking
by Wayne Gisslen (author)
publisher: John Wiley & Sons publish date: June 27th 2006
format: ebook pages: 576
language: English
ISBN: 0471469165 (9780471469162)
Essentials Of Professional Cooking - Wayne Gisslen, National Restaurant Association, Le Cordon Bleu Magazine
Essentials Of Professional Cooking
by Le Cordon Bleu Magazine (author), Wayne Gisslen (author), National Restaurant Association (author)
language: English
ISBN: 0471716154 (9780471716150)
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