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Le Cordon Bleu Magazine
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Syahira's Literary Obsession
Syahira's Literary Obsession rated it 6 years ago
This is one of the book I frequently use and read all these years. Its a comprehensive book about the science of baking and it cover all the basic terms and steps in baking pastries, cakes and bread. Although I never actually use this book for the recipes but I find it provide wealth of information ...
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