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Excitotoxins: The Taste that Kills - Russell L. Blaylock, George R. Schwartz
Excitotoxins: The Taste that Kills
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4.33 15
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five... show more
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid. Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
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Format: paperback
ISBN: 9780929173252 (0929173252)
ASIN: 929173252
Publisher: Health Press (NM)
Pages no: 320
Edition language: English
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5.0 Excitotoxins: The Taste that Kills
Extremely interesting!
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