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Ferran Adrià's Books back

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The Family Meal: Home Cooking with Ferran Adria - Ferran Adrià, Enrique Cillero
The Family Meal: Home Cooking with Ferran Adria
by Ferran Adrià (author), Enrique Cillero (author)
publisher: Phaidon Press publish date: October 3rd 2011
format: hardcover pages: 384
language: English
ISBN: 0714862533 (9780714862538)
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs - Phaidon Press, Ferran Adrià, Mario Batali, Gordon Ramsay, Yoshihiro Murata, Rene Redzepi, Fergus Henderson, Jacky Yu, Alice Waters, Alain Ducasse, Shannon Bennett
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
by Gordon Ramsay (author), Alice Waters (author), Phaidon Press (author), Mario Batali (author), Alain Ducasse (author), Fergus Henderson (author), Ferran Adrià (author), Yoshihiro Murata (author), Shannon Bennett (author), Rene Redzepi (author), Jacky Yu (author)
publisher: Phaidon Press publish date: November 16th 2009
format: hardcover pages: 448
language: English
ISBN: 0714849545 (9780714849546)
Hannah Collins: The Fragile Feast, Routes to Ferran Adria - Hannah Collins, Ferran Adrià
Hannah Collins: The Fragile Feast, Routes to Ferran Adria
by Ferran Adrià (author), Hannah Collins (author)
publisher: Hatje Cantz Publishers publish date: January 31st 2012
format: hardcover pages: 328
language: English
ISBN: 3775732101 (9783775732109)
Somos lo que comemos (Spanish Edition) - Ferran Adrià
Somos lo que comemos (Spanish Edition)
by Ferran Adrià (author)
publisher: EL PAÍS Selección publish date: November 24th 2011
format: kindle pages: 16
language: English
ASIN: B006X2AFUO
El Bulli: 1998-2002 - Ferran Adrià, Juli Soler, Albert Adria
El Bulli: 1998-2002
by Juli Soler (author), Albert Adria (author), Ferran Adrià (author)
publisher: Ecco publish date: August 16th 2005
format: hardcover pages: 496
language: English
ISBN: 0060817577 (9780060817572)
El Bulli 1994-1997 - Ferran Adrià, Juli Soler, Albert Adria
El Bulli 1994-1997
by Ferran Adrià (author), Juli Soler (author), Albert Adria (author)
publisher: Ecco publish date: October 10th 2006
format: hardcover
language: English
ISBN: 0061146676 (9780061146671)
Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon - Ferran Adrià, Harold McGee
Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
by Ferran Adrià (author), Harold McGee (author)
publisher: CRC Press publish date: December 1st 2009
format: hardcover pages: 265
language: English
ISBN: 1439812454 (9781439812457)
One World Kids Cookbook: Easy, Healthy, and Affordable Family Meals - Sean Mendez, Ferran Adrià
One World Kids Cookbook: Easy, Healthy, and Affordable Family Meals
by Ferran Adrià (author), Sean Mendez (author)
publisher: Interlink Pub Group publish date: August 1st 2011
format: hardcover pages: 104
language: English
ISBN: 1566568668 (9781566568661)
elBulli 2005-2011 - Ferran Adrià, Albert Adrià, Juli Soler
elBulli 2005-2011
by Ferran Adrià (author), Juli Soler (author), Albert Adrià (author)
publisher: Phaidon Press publish date: March 3rd 2014
format: hardcover pages: 2720
language: English
The Cook's Book - Jill Norman, Charlie Trotter, Peter Gordon, Marcus Wareing, Shaun Hill, Atul Kochhar, Ken Hom, Ferran Adrià
The Cook's Book
by Peter Gordon (author), Ferran Adrià (author), Jill Norman (author), Charlie Trotter (author), Ken Hom (author), Shaun Hill (author), Atul Kochhar (author), Marcus Wareing (author)
format: hardcover pages: 648
ISBN: 1405303379 (9781405303378)
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