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Fish and Seafood: From Caviar to Grouper, Mussels, Salmon and Shrimp from Filleting to Poaching and Portioning - Patrik Jaros, Günter Beer
Fish and Seafood: From Caviar to Grouper, Mussels, Salmon and Shrimp from Filleting to Poaching and Portioning
by: (author) (author)
Format: hardcover
ISBN: 9783899850734 (3899850734)
Publisher: Feierabend Verlag, Ohg
Pages no: 192
Edition language: English
Bookstores:
Books by Günter Beer
Books by Patrik Jaros
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