Fish and Seafood: From Caviar to Grouper, Mussels, Salmon and Shrimp from Filleting to Poaching and Portioning
by:
Günter Beer (author)
Patrik Jaros (author)
Format: hardcover
ISBN:
9783899850734 (3899850734)
Publish date: September 1st 2004
Publisher: Feierabend Verlag, Ohg
Pages no: 192
Edition language: English