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Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey - Community Reviews back

by Nada Saleh
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Wyvernfriend Reads
Wyvernfriend Reads rated it 12 years ago
While it does have some ingredients that may be difficult to source this is written in a way that tells you why they are important and how to substitute if they're not available, invaluable in an ethnic cook-book. Many of the recipies are gluten-intolerant/coeliac friendly from the off (very little...
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