Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey
Publish date: May 10th 2002
Publisher: Robson, 288 pages, Hardcover" />
Pages no: 288
Edition language: English
While it does have some ingredients that may be difficult to source this is written in a way that tells you why they are important and how to substitute if they're not available, invaluable in an ethnic cook-book. Many of the recipies are gluten-intolerant/coeliac friendly from the off (very little...