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Food: A Culinary History from Antiquity to the Present (European Perspectives) - Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, John-Louis Flandrin
Food: A Culinary History from Antiquity to the Present (European Perspectives)
3.82 255
Format: paperback
ISBN: 9780140296587 (0140296581)
Publisher: Penguin
Pages no: 640
Edition language: English
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Other editions (1)
Books by Albert Sonnenfeld
Books by Jean-Louis Flandrin
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