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Food: A Culinary History from Antiquity to the Present - Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, Clarissa Botsford
Food: A Culinary History from Antiquity to the Present
Format: hardcover
ISBN: 9780231111546 (0231111541)
Publisher: Columbia University Press
Pages no: 620
Edition language: English
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Other editions (1)
Books by Albert Sonnenfeld
Books by Jean-Louis Flandrin
Books by Massimo Montanari
Books by Clarissa Botsford
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