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Food Colloids & Polymers: Stability & Mechanical Properties - Bruce Dickinson, Pieter Walstra, International Symposium on Food Colloid
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Food Colloids & Polymers: Stability & Mechanical Properties
by: (author) (author) (author)
Format: hardcover
ISBN: 9780851863252 (0851863256)
Publisher: Royal Society of Chemistry
Pages no: 438
Edition language: English
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Food Colloids & Polymers: Stability & Me... Food Colloids & Polymers: Stability & Mechanical Properties - Bruce Dickinson, Pieter Walstra, International Symposium on Food Colloid
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