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Food, Cookery, And Diet: An Information Guide - Ray Prytherch
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Food, Cookery, And Diet: An Information Guide
by: (author)
Format: hardcover
ISBN: 9780566035685 (0566035685)
Publisher: Gower Publishing Company
Pages no: 109
Edition language: English
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Books by Ray Prytherch
Children's Fiction Sourcebook: A Survey Of Children's Books For 6 13 Year Olds - Margaret Hobson, Ray Prytherch, Jennifer Madden
Food, Cookery, And Diet: An Information ... Food, Cookery, And Diet: An Information Guide - Ray Prytherch
Handbook of Library Cooperation - Alan F. Macdougall, Ray Prytherch
Harrod's Librarians' Glossary and Refere... Harrod's Librarians' Glossary and Reference Book: A Directory of Over 9,600 Terms, Organizations, Projects, and Acronyms in the Areas of Information M - Ray Prytherch
Careers And Educational Opportunities: A... Careers And Educational Opportunities: An Information Guide - Ray Prytherch
Information Management and Library Science: A Guide to the Literature - Ray Prytherch
Staff Training In Libraries: The British... Staff Training In Libraries: The British Experience - Ray Prytherch
Harrod's Librarians' Glossary and Refere... Harrod's Librarians' Glossary and Reference Book: A Directory of over 9600 Terms, Organizations, Projects and Acronyms in the Areas of Information Management, Library Science, Publishing and Archive - Ray Prytherch
Walford's Guide to Reference Material - ... Walford's Guide to Reference Material - A.J. Walford, Ray Prytherch, Alan J. Day, Anthony Chalcraft
Harrod's Librarians' Glossary of Terms U... Harrod's Librarians' Glossary of Terms Used in Librarianship, Documentation, and the Book Crafts, and Reference Book - Ray Prytherch, Leonard Montague Harrod
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