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Food Equipment Facts: A Handbook For The Foodservice Industry - editions back

by Carl Scriven
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Food Equipment Facts: A Handbook For The Foodservice Industry - Carl Scriven
Food Equipment Facts: A Handbook For The Foodservice Industry
publisher: Van Nostrand Reinhold Company publish date: January 1st 1989
format: paperback pages: 436
language: English
ISBN: 0442318642 (9780442318642)
Food Equipment Facts: A Handbook For The Food Service Industry - Carl Scriven
Food Equipment Facts: A Handbook For The Food Service Industry
language: English
ISBN: 0960490205 (9780960490202)
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