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Food Equipment Facts: A Handbook For The Foodservice Industry - Carl Scriven
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Food Equipment Facts: A Handbook For The Foodservice Industry
by: (author)
Format: paperback
ISBN: 9780442318642 (0442318642)
Publisher: Van Nostrand Reinhold Company
Pages no: 436
Edition language: English
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Other editions (1)
Books by Carl Scriven
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