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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions) - Gert Spaargaren, Peter Oosterveer, Anne Loeber
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Routledge Studies in Sustainability Transitions)
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Format: kindle
ASIN: B007M94QZM
Publisher: Routledge
Pages no: 377
Edition language: English
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Books by Gert Spaargaren
Books by Peter Oosterveer
Books by Anne Loeber
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