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Foodservice Management (Master Series) - John R. Walker, David V. Pavesic
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Foodservice Management (Master Series)
by: (author) (author)
ISBN: 9780536307866 (0536307865)
Edition language: English
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Books by John R. Walker
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2012 Myhospitalitylab with Pearson Etext... 2012 Myhospitalitylab with Pearson Etext -- Access Card -- For Exploring the Hospitality Industry - John R. Walker
Reporting Systems For Bank Management: B... Reporting Systems For Bank Management: Building A Bank Management Information System - John R. Walker
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Exploring Drafting, Instructor's Manual ... Exploring Drafting, Instructor's Manual - John R. Walker, Bernard D. Mathis
Introduction to Hospitality (6th Edition) - John R. Walker
So You Want To Be A Chef: And The Restur... So You Want To Be A Chef: And The Resturant From Concept To Operation, 4r.Ed - Lisa M. Brefere, John R. Walker
Arc Welding - John R. Walker, W. Richard Polanin
Supervision in the Hospitality Industry:... Supervision in the Hospitality Industry: Leading Human Resources, 6th Edition: Leading Human Resources - John R. Walker, Jack E. Miller
Introduction to Hospitality Value Package (Includes Nraef Managefirst: Hospitality and Restaurant Management) - John R. Walker
Books by David V. Pavesic
Menu Pricing: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) - David V. Pavesic
Fundamental Principles of Restaurant Cost Control - David V. Pavesic, Paul F. Magnant
Menu Design: Restaurant Manager's Pocket Handbook Series (Nation's Restaurant News) - David V. Pavesic
Food And Beverage Management, Second Cus... Food And Beverage Management, Second Custom Edition For Michigan State University - Robert Christie Mill, David V. Pavesic, Paul F. Magnant
Fundmtl Principl Restaurant Cost Control... Fundmtl Principl Restaurant Cost Control& CD - David V. Pavesic
Fundamental Principles of Restaurant Cost Control - David V. Pavesic
Foodservice Management (Master Series) -... Foodservice Management (Master Series) - John R. Walker, David V. Pavesic
Purchasing & Inventory: 25 Keys to Profitable Success - David V. Pavesic
Food Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) - David V. Pavesic
Labor Cost: Restaurant Manager's Pocket Handbook Series (Restaurant Manager's Pocket Handbook) - David V. Pavesic
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