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Frances Moore Lappé
Frances Moore Lappé is a democracy advocate and world food and hunger expert who has authored or co-authored 18 books, including the three-million copy Diet for a Small Planet. Her most recent work, released by Nation Books in September 2011, is EcoMind: Changing the Way We Think to Create the... show more



Frances Moore Lappé is a democracy advocate and world food and hunger expert who has authored or co-authored 18 books, including the three-million copy Diet for a Small Planet. Her most recent work, released by Nation Books in September 2011, is EcoMind: Changing the Way We Think to Create the World We Want, winner of a silver medal from the Independent Publisher Book Awards in the Environment/Ecology/Nature category. Jane Goodall called the book "powerful and inspiring. "Ecomind will open your eyes and change your thinking. I want everyone to read it," she said. She is the cofounder of three organizations, including Food First: The Institute for Food and Development Policy and, more recently, the Small Planet Institute, a collaborative network for research and popular education seeking to bring democracy to life, which she leads with her daughter Anna Lappé. Frances and her daughter have also cofounded the Small Planet Fund, which channels resources to democratic social movements worldwide.

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Birth date: February 10, 1944
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Community Reviews
Tyson Adams Reviews
Tyson Adams Reviews rated it 7 years ago
From everyone's favourite flying yogi comes his groundbreaking fantasy novel about conspiracies, genetics, food, and how to ignore several fields of science and scientists by shouting la-la-la-la. Also qualifies as a comedy due to being so laughable.
Elentarri's Book Blog
Elentarri's Book Blog rated it 11 years ago
Well written and easily understood book that illustrates the industry and government lies, coverups and intimidation regarding the safety of genetically modified food.
Zrinka
Zrinka rated it 15 years ago
My favourite book on the subject of GMO. I especially recommend the "things that can go wrong" section.
Tweezle Reads
Tweezle Reads rated it 16 years ago
After reading this book, I have never been able to look at food the same way again. There are so many things that the scientific world has done in the name of bettering our life and environment, but when it's all said and done, it's all about the money. It's sad when scientists say things aren't saf...
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