French food and cooking

- Authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe

- Over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence

- Includes all the classics such as Coq au Vin, Trout with Almonds, Bouillabaisse, Crème Brulee and Chocolate Truffles, and also features lesser known dishes such as Seafood in Puff Pastry, Scallops with Mushrooms, Chicken and Pistachio Pate, and Chocolate Sorbet.

- Delicious, tempting recipes for every occasions: tasty soups and salads, sumptuous stews and sautés, fabulous fish and shellfish dishes, delectable desserts, and gorgeous gateaux

- Every dish is illustrated with over 900 gloriously tempting photographs

- Handy glossary of techniques plus cook's tips for perfect results