French Recipes - A Collection of Tasty and Easy French Recipes (French Cookbook, Paris Recipes, French Recipes, French Cuisine,Healthy French Recipes)
Cook Delicious French Recipes At Your HomeDo you want to be able to cook delicious French recipes at home for your family and loved ones?Don't worry! We got you covered.French Recipes: A Collection of Tasty and Easy French Recipes has it all. This is the book you need to unleash that chef inside...
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Cook Delicious French Recipes At Your HomeDo you want to be able to cook delicious French recipes at home for your family and loved ones?Don't worry! We got you covered.French Recipes: A Collection of Tasty and Easy French Recipes has it all. This is the book you need to unleash that chef inside you.Introduction:From contemporary to classic French recipes, this book has it all!It covers delicious recipes for appetizers, salads, mains, snacks, and desserts. They are very easy to prepare that even beginners can easily follow them.Now, you don't need to go to a fancy restaurant to experience French cuisine. With the right ingredients and by following the instructions in this book, it will turn a regular home cook to a real superstar in the kitchen!So if you are feeling sophisticated and would like to have a special dish to serve your family, go ahead and grab a copy of this book and for sure you will find something here that you and your family will enjoy.Featured Recipes:Easy Tuna CannelliniCheese Stuffed Artichoke BottomsBeef BurgundyBeef FondueFrench Provencal BouleClassic Croissant with FlaxSour Cream Coffee CakeChocolate Pudding with Strawberry and AlmondsEasy Raspberry MuffinsCranberry Poached PearsAND SO MUCH MOREBonus Recipe:Creamy Spinach and Artichoke Dip:This scrumptious dip recipe is perfect for picnics and parties!Preparation time: 15 minutesTotal time: 15 minutesYield: 4 servingsIngredients:1 cup all-purpose cream 1 can cream of mushroom soup 1 cup artichoke hearts, drained and chopped 1 cup canned whole-leaf spinach, drained and squeezed of excess liquid 1 tsp. ground black pepper ⅛ tsp. cayenne pepper pinch herbes de Provence ⅛ tsp. garlic salt 1 tsp. fresh lime juice Bread toastsMethod:1.In a medium-sized bowl, combine all-purpose cream, cream of mushroom soup, and lime juice with a wire whisk until well blended. 2.Stir-in artichokes and spinach. 3.Season with pepper, cayenne, herbes de Provence and garlic salt. 4.Serve with tortilla chips. Want More? Get This Book Today and Enjoy The Delight Of French CookingCHEERSTAGS: French cooking, French Recipes, French Cookbook, French Recipe Cookbook, French Recipe, French Food Recipes, French Food Recipes for Beginners, French Recipes for Everyone, French Recipes for Family, French Recipes for Family, Easy French Cooking, Quick and Easy French Cookbook, Quick and Easy French Recipes, French Cooking, French Cooking Guide, Compote Recipes, Cannellini Recipe, Recipes for everyone
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