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From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich, Daniel Wing
From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire
by: (author) (author)
Format: kindle
ASIN: B00DJBAETO
Publisher: Chelsea Green Publishing
Pages no: 352
Edition language: English
Category:
Food And Drink, Cooking
Bookstores:
Books by Daniel Wing
The Bread Builders: Hearth Loaves and Masonry Ovens - Daniel Wing, Alan Scott
From the Wood-Fired Oven: New and Tradit... From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich, Daniel Wing
From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich, Daniel Wing
The Bread Builders: Hearth Loaves and Masonry Ovens - Daniel Wing
Books by Richard Miscovich
From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich, Daniel Wing
From the Wood-Fired Oven: New and Tradit... From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich, Daniel Wing
Handmade Sourdough: From Starter to Bake... Handmade Sourdough: From Starter to Baked Loaf - Richard Miscovich, Richard visited Alan Scott, artisan builder of the modern brick oven. After that trip, he immediately constructed his own wood-fired oven in coastal North Carolina. Richard currently serves as an assistant professor at Johnson & Wale
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