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Fundamentals of New Food Product Development - Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
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Fundamentals of New Food Product Development
by: (author) (author) (author)
Format: hardcover
ISBN: 9780444429155 (0444429158)
Publisher: Elsevier Publishing Company
Pages no: 287
Edition language: English
Bookstores:
Books by Robert C. Baker
Books by Patricia Wong Hahn
Books by Kelly R. Robbins
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