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Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package - The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos
Garde Manger: Cold Kitchen Fundamentals Plus 2012 Myculinarylab with Pearson Etext -- Access Card Package
Format: hardcover
ISBN: 9780133098204 (0133098206)
Publisher: Prentice Hall
Pages no: 912
Edition language: English
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Books by Edward F. Leonard
Books by Brenda R. Carlos
Books by The American Culinary Federation
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