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Garde Manger: The Art and Craft of the Cold Kitchen [With Hardcover Book(s)] - The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen [With Hardcover Book(s)]
ISBN: 9780470449868 (0470449861)
Publisher: John Wiley & Sons
Edition language: English
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Other editions (11)
Books by The Culinary Institute of America (CIA)
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