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Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen
by: (author)
Format: hardcover
ISBN: 9780470228739 (0470228733)
Publisher: John Wiley & Sons
Pages no: 666
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Culinary
Bookstores:
Other editions (11)
Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Garde Manger - Culinary Institute of America, Karen Eich Drummond
Garde Manger: The Art and Craft of the Cold Kitchen - Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition - Culinary Institute of America
Garde Manger: The Art and Craft of the Cold Kitchen [With Hardcover Book(s)] - The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide] - The Culinary Institute of America (CIA)
Garde Manger: The Art And Craft Of The Cold Kitchen - Culinary Institute of America
Garde Manger - Culinary Institute of America
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