I really enjoy food writing - probably because I really enjoy food. (That was one of the best parts of my recent trip back to Tennessee, which needs to be another post.) I've read Ruth Reichl before and really enjoy her - despite the fact that much of the food she writes about, and the restaurants s...
Another food book. I was actually reading this and MFK Fisher's The Gastronomical Me together, for an online reading group. Turned out to be a very nice combination.Ruth Reichl was the restaurant critic at the New York Times for quite a while (I'm sure the book says how long, but I can't remember an...
I enjoyed this account of the many adventures in eating at restaurant by the former New York Times food critic. I love to read about food. One of the thing I enjoy the most is reading food magazine. I don't really like to eat but I love cook books and food magazines, go figure. I just started to rea...
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